FOOD & DRINKS
Lalita’s - Vegan Gujarati & South Indian street food
Their award-winning specialties include Masala Dosa with Sambar & coconut chutney, Idli Breakfast, paratha's masala, thali's, onion bhaji's and special Masala Chai.
"Our Ethos above all, is to put people first, be fair and share Happiness and Joy through our food. Our commitment to produce good food, freshly cooked daily, makes our customers go away smiling after having eaten our delights and brings them back to our stall every year. 90% of our menu is gluten free. We have a very good rapport with our customers at all the events and strive to be a "family friendly" caterer. We treat all our customers as guests in our homes. We maintain our green ethos/credentials by only using disposables that are biodegradable or recyclable. We have made a voluntary commitment to use organic and Fairtrade produce, wherever possible.”
Chaatit - Mumbai street food
Chaatit literally means 'lick it' or in a broader context, 'finger licking food’ and is specially designed fast food for Mumbaikars traveling, working or just chilling out. The essence here is of taste which has now spread across the country. And now it has arrived in the UK, 'straight from the streets of Mumbai', to challenge your taste buds!
It is often assumed that if you are a vegetarian then you have limited options to eat. India is a country where majority of the population is vegetarian. The variety of options is infinite and still growing. The masala used in various dishes is different in every way and therefore no one dish is the same. Indians often adopt dishes from different cultures and give it their own identity by adding certain masala by tempering or infusion. This provides quick and tasty meal for all to consume. There are no etiquettes in eating street food. So just be yourself and try our fabulous culinary street food which immediately takes you to the streets of India.
Mel Tropical Kitchen
Specialising in exotic, fresh and raw vegan food, ranging from delicious salad boxes afro-Caribbean roti wrap. "We have, through natural progression and working with top quality vegan specialists, learnt that our food plays a big role in our wellbeing. Our major aim is to bring a good and better quality of life to everyone with our healthy food, hence we say our food is our healer, medicine and power. We hope one day, just one day, to achieve this through our healthy food!
Since 2018 Vausages have been on a mission to create not only the tastiest, but also the healthiest vegan hotdogs possible. Using locally sourced British ingredients such as quinoa and mushrooms to make their sausages in-house (without the use of wheat or soya), their hotdogs are packed full of plant-based nutrients!
Exclusively for World Yoga Festival they will be offering an adjusted menu, featuring a variety of bread roll alternatives such as; GF rolls, baked potatoes, bed of fries and 'bunless'. With a variety of fresh homemade toppings on offer such as: Avocado Guacamole, Homemade 5-Bean Chilli, Malfouf Salad (Lebanese Slaw), Garlic & Parsley Mushrooms, Freshly Cooked Onions and much more - there are many ways to enjoy the flavour combinations that Vausages have to offer, without the guilt!
Vausages love to bring the party to any festival, from sunrise til late at night, serving their signature loaded breakfast baps & hash browns from 6am-11:30 then their classic hotdog menu til everybody's fed - so you can be sure to grab a delicious meal whenever you fancy.
Passion4Juice will be based in the Chai Tent and will be offering 100% freshly pressed juices, smoothies, raw vegan snacks, bliss balls and wraps, waffles, speciality teas, espresso coffee and chai.
"We deliver taste sensations, energy and nutrition, no compromises. Fresh, raw, cold pressed and made to order. We do it the hard way - fruit and veg, prepared before your very eyes. The team are experts in nutritional healing. We are organic where ever possible and support as many local growers in Herefordshire and Gloucestershire and Bristol. All our products are made with love, care and attention to high energy and nutrition.
There are sugar free, vegan, raw, dairy free, grain free options on the menu, designed to cater for many special diets. The entire menu is hydrating, energising and dense in nutrients.”
Welcome to Cub Coffee, a vegan mobile coffee company based in the UK.
Cub Coffee's mission is to bring the highest quality, speciality, plant-based coffee. You don't need to be vegan to enjoy their menu, they guarantee they can make you a drink equally, if not more delicious than your usual coffee.
They choose not to serve cow's milk, as they believe plant-based milks offer more taste and variety whilst being more environmentally friendly. Cub Coffee is great for your tastebuds, planet, and conscience!
Stable & Ground
We are lovers of great coffee and have felt for a long time that this wasn’t catered for on the high street. The best quality ingredients regardless of the price of cost on us. Every coffee is weighed in and out of the machine, it’s timed and then repeated, this is speciality coffee and we are Stable & Ground. We don’t use any single-use plastics. Our menu includes world class match lattes, turmeric lattes, chai lattes, vegan, dairy free, gluten free alternatives, incredible hot chocolates with rock salt, chilli or coconut bases. We also offer fresh ginger shots and delicious cakes and cookies.
Meetini is the brainchild of Daniel Vajsabel, the company is founded upon an ethos of sustainability which remains at the heart of everything they do; their aim is to be a zero-waste and carbon neutral company, whilst still being affordable. All of their delicious kombucha mocktails and herbal infusion cold drinks are made using organic, ethically sourced ingredients.
The idea was dreamed up in the tropical setting of Panama, where Daniel was living at the time. The business expresses elements of Caribbean culture; bringing a vibrant, yet laid back mentality to the hospitality and food sectors.