FOOD & DRINKS
Lalita’s - Vegan Gujarati & South Indian street food
Their award-winning specialties include Masala Dosa with Sambar & coconut chutney, Idli Breakfast, paratha's masala, thali's, onion bhaji's and special Masala Chai.
"Our Ethos above all, is to put people first, be fair and share Happiness and Joy through our food. Our commitment to produce good food, freshly cooked daily, makes our customers go away smiling after having eaten our delights and brings them back to our stall every year. 90% of our menu is gluten free. We have a very good rapport with our customers at all the events and strive to be a "family friendly" caterer. We treat all our customers as guests in our homes. We maintain our green ethos/credentials by only using disposables that are biodegradable or recyclable. We have made a voluntary commitment to use organic and Fairtrade produce, wherever possible.”
Chaatit - Mumbai street food
Chaatit literally means 'lick it' or in a broader context, 'finger licking food’ and is specially designed fast food for Mumbaikars traveling, working or just chilling out. The essence here is of taste which has now spread across the country. And now it has arrived in the UK, 'straight from the streets of Mumbai', to challenge your taste buds!
It is often assumed that if you are a vegetarian then you have limited options to eat. India is a country where majority of the population is vegetarian. The variety of options is infinite and still growing. The masala used in various dishes is different in every way and therefore no one dish is the same. Indians often adopt dishes from different cultures and give it their own identity by adding certain masala by tempering or infusion. This provides quick and tasty meal for all to consume. There are no etiquettes in eating street food. So just be yourself and try our fabulous culinary street food which immediately takes you to the streets of India.
Passion4Juice will be based in the Chai Tent and will be offering 100% freshly pressed juices, smoothies, raw vegan snacks, bliss balls and wraps, waffles, speciality teas, espresso coffee and chai.
"We deliver taste sensations, energy and nutrition, no compromises. Fresh, raw, cold pressed and made to order. We do it the hard way - fruit and veg, prepared before your very eyes. The team are experts in nutritional healing. We are organic where ever possible and support as many local growers in Herefordshire and Gloucestershire and Bristol. All our products are made with love, care and attention to high energy and nutrition.
There are sugar free, vegan, raw, dairy free, grain free options on the menu, designed to cater for many special diets. The entire menu is hydrating, energising and dense in nutrients.”
Welcome to Cub Coffee, a vegan mobile coffee company based in the UK.
Cub Coffee's mission is to bring the highest quality, speciality, plant-based coffee. You don't need to be vegan to enjoy their menu, they guarantee they can make you a drink equally, if not more delicious than your usual coffee.
They choose not to serve cow's milk, as they believe plant-based milks offer more taste and variety whilst being more environmentally friendly. Cub Coffee is great for your tastebuds, planet, and conscience!
Seren and her team create delicious dishes to create dining experiences that provide memories to last a life time. Seren Charrington-Hollins has a wealth of knowledge and experience to draw from. With over 20 years experience in catering and the food industry, Seren offers a bespoke and personal service that ensures each event is special. Seren is not your run of the mill caterer, she is a well known food historian that has created banquets and historical dinner parties for private clients and television. Her work has been featured on BBC and ITV and she has appeared in BBC4’s Castle’s Under Siege, BBC South Ration Book Britain; Pubs that Built Britain with The Hairy Bikers and BBC 2’s Inside the Factory, Channel 4’s series Food Unwrapped, Country Files Autumn Diaries and BBC 2’s The World’s Most Amazing Hotels. She is represented by ASL celebrity Chefs and is a published author on food and drink.
Meetini is the brainchild of Daniel Vajsabel, the company is founded upon an ethos of sustainability which remains at the heart of everything they do; their aim is to be a zero-waste and carbon neutral company, whilst still being affordable. All of their delicious kombucha mocktails and herbal infusion cold drinks are made using organic, ethically sourced ingredients.
The idea was dreamed up in the tropical setting of Panama, where Daniel was living at the time. The business expresses elements of Caribbean culture; bringing a vibrant, yet laid back mentality to the hospitality and food sectors.